Our Menu
A La Carte
- Wednesday - Monday (Closed on Tuesdays)
- Lunch 11.30 A.M. - 2.30 P.M.
- Dinner 6.00 P.M. - 10.00 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
HOT APPETIZERS
Watari Crab Korokke
-
฿ 300
Crispy Watari Crab Croquette, Roast Young Corn, Crab Miso Sauce
Amadai Matsukasa Age
-
฿ 890
Red Tilefish, Crispy Fish Scales, Chicken Essence, Apricot Sauce, Shiso Oil
36-Hour Braised Beef Tongue "Rafute"
-
฿ 350
Braised Beef Tongue in Spiced Red Wine Soy
Gravy, Bok Choy, Spicy Japanese Mustard
Dojo Burger
-
฿ 210
Dojo Patty, Bread Meringue Buns, Japanese Fruit Tomato
Vegetable Tempura (V)
-
฿ 320
Deep-Fried Vegetable Tempura
Nasu Miso Dengaku (V)
-
฿ 200
Broiled Nasu Eggplant, Miso Dengaku Paste, Roasted Walnuts
Tori Karaage
-
฿ 220
Deep-Fried Chicken Thigh, Yuzu Kosho Paste
Ebi Tempura
-
฿ 490
Deep-Fried Tiger Prawn Tempura (4 Pieces)
COLD APPETIZERS
Housemade Tofu (V)
-
฿ 150
Creamy & rich non-pressed Tofu,
Nanami Yakumi, our Signature Blend of
7 Japanese Herbs, Roots & Seeds Mix.
Add Hokkaido Ikura (20g)
฿300.00
KinKat
-
฿ 340
Luscious & Buttery Foie Gras Monaka
Chocolate Ice Cream Sandwich
Hon Maguro Tuna Tataki
-
฿ 1,100
Seared Tuna Akami, Mayu-Su, Orange Ponzu, Chilli Radish
Kampachi Aburi
-
฿ 1,200
Flame-Seared Young Amberjack Fish,
Wasabi Steams, Truffle Yuzu Ponzu
Uni & Amaebi Capellini
-
฿ 1,280
Bafun Sea Urchin & Sweet Shrimp,
Chilled Capellini Pasta, Shiro Dashi Gelee & Shiso Flowers
Uni & Amaebi Spoon
-
฿ 690
Hokkaido Bafun Uni, Sweet Shrimp, Tosa Joyu
Sashimi Moriawase - Small
-
฿ 1,590
Chef's Selection of 3 Kinds of Premium
Seasonal Fish & Seafood
Sashimi Moriawase - Large
-
฿ 2,790
Chef's Selection of 7 Kinds of Premium
Seasonal Fish & Seafood
SMALL PLATES FROM THE GRILL
Charcoal Grilled Hamachi Yukimi Daikon
-
฿ 550
Grilled Yellowtail Fillet with Salt & Sake,
Frozen Daikon Snow
Fresh Unagi & Shio Koji Cured Sunchoke
-
฿ 690
Simmer Fresh Unagi in Eel Bone Sauce,
Paired with Sunchoke prepared in Three Ways
Buri Kama no Shio Yaki
-
฿ 750
Charcoal Gilled Yellowtail Collar
with Yuzu Ponzu
Charcoal Grilled Alaskan King Crab
-
฿ 1,450
Char-grilled Alaskan King Crab Leg
Charcoal Grilled A5 Wagyu Tenderloin Steak "Sukiyaki"
-
฿ 1,290
Miyazaki Beef, Crunchy Asparagus,
Nara Zuke Pickle, Crispy Burdock,
Fresh Wasabi, Truffled Egg Yolk
RICE DISHES
Ten Don
-
฿ 450
Prawn and Vegetable Tempura on Sushi Rice
Wagyu Gyudon
-
฿ 650
Soy Simmered Sliced Wagyu Harami Shotribs with Onion on Japanese White Rice
Nasu Teriyaki Don (V)
-
฿ 360
Smokey Grilled Eggplant with Teriyaki Sauce on Sushi Rice
Bara Chirashi Donburi
-
฿ 850
Assorted Diced Sashimi on Sushi Rice
Mini Engawa Don
-
฿ 750
Simmered Flounder Fin, Hokkaido Ikura on Sushi Rice
Signature Wagyu Donabe Gohan
-
฿ 790
Japanese -Style Claypot Rice with Oxtail Broth, Yakiniku Marinated & Seared A5 Wagyu Slices, Sweet Soy-Cured Egg Yolk
Shining Star Hokkaido Don
-
฿ 1,300
Alaskan King Crab, Hokkaido Ikura & Scallops on Sushi Rice
Sushi Moriawase 5 Pieces
-
฿ 890
Chef's Selection of Fresh & Dry Aged Fish & Seafood Sushi
Sushi Moriawase 8 Pieces
-
฿ 1,490
Chef's Selection of Fresh & Dry Aged Fish & Seafood Sushi
NOODLES
Signature Nagano Walnut Soba (V)
-
฿ 320
Awarded Top Twenty Dishes in BKK by GQ Magazine in Thailand
- A Regional Style of Soba from Nagano Prefecture, Made with Cold Buckwheat Noodles,
Walnut Paste, Nanami Yakumi, Liquid Nitrogen
Tempura Soba (V)
-
฿ 340
Hot Buckwheat Noodles, Crispy Vegetable
Tempura, Ichimi Spice Powder
Awabi Soba
-
฿ 750
Chilled Buckwheat Soba Noodles,
Abalone Liver Sauce, 24-Hour Braised
Premium Hokkaido Abalone
Uni & Ama Ebi Cappellini
-
฿ 1,280
Bafun Sea Urchin & Sweet Shrimp, Chilled Capellini Pasta, Shiro Dashi Gelee & Shiso Flowers
SOUP
Yuzu Chintan Broth
-
฿ 180
Yuzu Citrus seasoned Chicken Broth, Tsukune Chicken Meatballs, Yuzu Zest
Nameko Mushroom Miso Soup
-
฿ 150
Nameko Mushrooms, Honey Cup Mushrooms, Red & White Miso
Shijimi Miso Soup
-
฿ 190
Japanese River Clams, White Miso
CHEF'S SPECIAL DISHES
KinKat
-
฿ 340
Luscious & Buttery Foie Gras Monaka
Chocolate Ice Cream Sandwich
Dojo Burger
-
฿ 210
Dojo Patty, Bread Meringue Buns,
Japanese Fruit Tomato
Mini Engawa Don
-
฿ 750
Simmered Flounder Fin, Hokkaido Ikura on Sushi Rice
SIDE DISH
Mizuna Salad
-
฿ 260
Japanese Lettuce Salad, Baby Sardines, Flying Fish Roe, Sesame Dressing
Tsukemono (V)
-
฿ 90
Housemade & Japanese Imported Pickles
Signature Crab & Truffle Chawanmushi
-
฿ 390
Steamed Savory Egg Custard with Alaskan King Crab and Black Truffle
Oxtail Gohan
-
฿ 120
Japanese Organic Rice cooked in Oxtail Broth
Shiro Gohan (V)
-
฿ 60
Japanese Organic Rice, Special 5-Color Seasoned Sesame Seeds
DESSERT
Matcha & Yuzu Entremet
-
฿ 250
Velvety Vanilla Bavarois Mousse, Yuzu Curd, & Matcha Mirror Glaze
Mizu Shigenmochi (V)
-
฿ 150
Delicate "Raindrop" Cake, Kuromitsu Syrup, Kinako Powder
Hojicha Ice-Cream
-
฿ 180
Roasted Green Tea Latte Ice Cream, Dark Chocolate, Brown Sugar Syrup
Japanese Muskmelon (V)
-
฿ 160
Yuzu Curd
Lunch Teishoku
- Wednesday - Monday (Closed on Tuesdays)
- 11.30 A.M. - 2.30 P.M.
- Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
- All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
SIGNATURE NAGANO SOBA SET
THB 920
Awarded Top Twenty Dishes in Bangkok by GQ Magazine Thailand - A regional style of Soba from Nagano Prefecture, with a Special Presentation using Liquid Nitrogen.
Awarded Top Twenty Dishes in Bangkok by GQ Magazine Thailand - A regional style of Soba from Nagano Prefecture, with a Special Presentation using Liquid Nitrogen.
Crab & Truffle Chawanmushi
Mizu Shingenmochi "Raindrop" Cake
2 Types of Seasonal Fish & Seafood Sashimi
Nameko Mushroom Miso Soup
SIGNATURE WAGYU DONABE GOHAN SET
Japanese-Style Claypot Steamed Rice, cooked with umami-laden Oxtail
Broth, completely covered with Yakiniku Marinated and Seared A5
Wagyu Beef slices. Topped with a rich,
sweet Soy-Cured Egg Yolk
Mizuna Salad
Homemade Tofu with Nanami
Mizu Shingenmochi "Raindrop" Cake
Chicken Karaage
Nameko Mushroom Miso Soup
CHARCOAL GRILLED HAMACHI YUKIMI DAIKON SET
THB 990
Gilled Yellowtail, Salt & Sake, Served with Frozen Daikon Snow
Gilled Yellowtail, Salt & Sake, Served with Frozen Daikon Snow
Crab & Truffle Chawanmushi
Mizu Shingenmochi "Raindrop" Cake
2 Types of Seasonal Fish & Seafood Sashimi
Watari Kani Korokke
Shiro Gohan
Nameko Mushroom Miso Soup
FRESH UNAGI & SHIO KOJI CURED SUNCHOKE SET
THB 1,180
Live Unagi, Simmered, Grilled & basted with Eel Bone Sauce, & Sunchoke prepared in Three Ways
Live Unagi, Simmered, Grilled & basted with Eel Bone Sauce, & Sunchoke prepared in Three Ways
Crab & Truffle Chawanmushi
Mizu Shingenmochi "Raindrop" Cake
Chicken Karaage
Mini Nasu Teriyaki Don
Nameko Mushroom Miso Soup
SUSHI SET
THB 1,320
Chef's Selection of Premium Fresh & Dry Aged Fish & Seafood Sushi (5 Pieces)
Chef's Selection of Premium Fresh & Dry Aged Fish & Seafood Sushi (5 Pieces)
Crab & Truffle Chawanmushi
Mizu Shingenmochi "Raindrop" Cake
Chicken Karaage
Nameko Mushroom Miso Soup
NASU TERIYAKI DON (V)
THB 480
Smokey Grilled Eggplant with Teriyaki Sauce, served on a bed of Japanese White Rice with Sesame Seeds & Spring Onion
Smokey Grilled Eggplant with Teriyaki Sauce, served on a bed of Japanese White Rice with Sesame Seeds & Spring Onion
Mizuna Salad
Homemade Tofu with Nanami
Vegetable Tempura
Mizu Shingenmochi "Raindrop" Cake
Nameko Mushroom Miso Soup
Kintsugi Kaiseki Lunch Menu
- Wednesday - Monday (Closed on Tuesdays)
- 11.30 A.M. - 2.30 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
Above prices are subject to 10% service charge and applicable government tax.
KAPPO - ITO 糸
THB 2,400 per person
HASSUN
Assorted Seasonal
Small Dishes
YAKIMONO
Shioyaki Seasonal Fish
with Seaweed Salad
GOHANMONO
Japanese Aki Salmon & Sujiko Donabe Gohan with Lotus Root
Sake Kasu & Salmon
Japanese Pickled Vegetables
MIZUGASHI
Mont Blanc Mochi
Kinako Puff
SAKIZUKE
Kisu Tempura
SASHIMI
Two Types of Seasonal Sashimi
Kintsugi Kaiseki Dinner Menu
- Wednesday - Monday (Closed on Tuesdays)
- 6.00 P.M. - 10.00 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
Above prices are subject to 10% service charge and applicable government tax.
KAPPO - ITO 糸
THB 3,800 per person
HASSUN
Assorted Seasonal Small Dishes
YAKIMONO
Shioyaki Seasonal Fish with Seaweed Salad
AGEMONO
Crispy Komochi Ayu Confit "Fish & Chips"
NIMONO
Matsutake Mushroom & A5 Wagyu Beef Owan
GOHANMONO
Japanese Aki Salmon & Sujiko Donabe Gohan with Lotus Root
Sake Kasu & Salmon Miso Soup
Japanese Pickled Vegetables
MIZUGASHI
Mont Blanc Mochi
Kinako Puff
SAKIZUKE
Fresh Oyster with 7 Citrus Punch
SASHIMI
Two Types of Seasonal Sashimi
KAPPO - KIN 金
THB 4,800 per person
HASSUN
Assorted Seasonal Small Dishes
YAKIMONO
Shioyaki Seasonal Fish with Seaweed Salad
AGEMONO
Crispy Komochi Ayu Confit "Fish & Chips"
NIMONO
Matsutake Mushroom & A5 Wagyu Beef Owan
GOHANMONO
Japanese Aki Salmon & Sujiko Donabe Gohan with Lotus Root
Sake Kasu & Salmon Miso Soup
Japanese Pickled Vegetables
MIZUGASHI
-196°C Kyoho Grape
Mont Blanc Mochi
Kinako Puff
SAKIZUKE
Fresh Oyster with 7 Citrus Punch
SASHIMI
Two Types of Seasonal Sashimi
OSHINOGI
Amadai Matsukasa Age with Shirako Sauce
TASTING MENU - SIGNATURE
THB 4,500 per person
MUSHIMONO
Signature Crab &
Truffle Chawanmushi
MIZUGASHI
KinKat
Cherry Daifuku Mochi
SAKIZUKE
Special Sashimi Martini
Ootoro, Uni, Caviar,
Dashi Soy Gelee,
Fresh Wasabi
NAKACHOKO
Chefs Signature Nagano
Walnut Soba, Nanami
Yakumi & Nitro Walnut Oil
SASHIMI
Two Types of Seasonal Sashimi
OSHINOGI
Amadai Matsukasa Age, Apricot Sauce
AGEMONO
Watari Crab Korokke, Roast Young Corn & Kani Miso Sauce
GOHANMONO
Signature Wagyu Donabe
Gohan, Seared A5 Wagyu
Slices, Cured Egg Yolk
Nameko Miso Soup
Japanese Pickled Vegetables