Our Menu
A La Carte
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Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
APPETIZER
Tori Karaage
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฿ 180
Deep-fried chicken with yuzu kosho
Agedashi Tofu
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฿ 150
Deep-fried tofu with yuzu sauce
Daily Fresh Sashimi
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฿ 1,280
Three kinds of Japanese sliced raw fish
Hiyayokka
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฿ 180
Chilled tofu with tsuyu sauce
Ebi Tempura
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฿ 450
Deep-fried prawns tempura serve with tempura sauce
Mixed Vegetables Tempura
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฿ 300
Deep-fried vegetables tempura serve with tempura sauce
NOODLE
Nagano Walnut Soba
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฿ 290
Cold buckwheat noodle with walnut paste
Nana Yakumi Soba
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฿ 240
Hot buckwheat noodle with mixed vegetables tempura
SOUP
Yuzu Chintan Broth
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฿ 120
Chicken clear soup with chicken dumpling
Asari Miso
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฿ 180
Japanese clam miso soup
MAIN COURSE
Hamachi Shio, Miso or Teriyaki
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฿ 850
Grilled Yellowtail with salt, miso sauce or teriyaki
Saba Shio, Miso or Teriyaki
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฿ 340
Grilled Mackerel with salt, miso or teriyaki sauce
Kurobuta Tonkatsu
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฿ 290
Deep-fried breaded pork served with vegetable salad
Salmon Teriyaki
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฿ 520
Pan-seared salmon served with teriyaki sauce
Wagyu Gyudon
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฿ 850
Sliced Wagyu beef rice bowl
Unagi Donburi
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฿ 850
Grilled Japanese eel rice bowl
Bara Chirashi Don
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฿ 850
Diced assorted sashimi rice bowl
Alaskan King Crab
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฿ 1,300
Char-Grilled Alaskan king crab
MB6 Wagyu (200G)
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฿ 2,000
Char-Grilled Australian MB6 striploin Wagyu
MB9 wagyu (120G)
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฿ 2,400
Char-grilled Australian MB9 striploin Wagyu
A4 Wagyu (120G)
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฿ 3,100
Char-grilled Japanese A4 striploin Wagyu
SIDE DISH
Gohan
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฿ 80
Japanese dashi organic rice
Kintsugi Kaiseki Lunch Menu
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Lunch Kaiseki
THB 2,500 Per Person
Sakizuke ~ Amuse
Madako Sunomono with Mozuku
Mukozuke ~ Sashimi
Chef’s Selection of Seasonal Sashimi
Nakachoko ~ Small Dish
Chilled Junsai Somen with Japanese Farm Tomato
Yakimono ~ Grilled
Charcoal Grilled Kamasu Baraccuda with Yukimi Oroshi
Agemono ~ Fried
Prawn Shinjo stuffed Courgette Flower Tempura with Uni Salt
Nimono ~ Simmered
Wagyu Beef and Red Wine “Rafute” with Komatsuna and Mustard
Gohan ~ Rice & Soup
Dashi Rice and Miso Soup with Pickles
Mizugashi ~ Dessert
White Peach with Apricot Seed Tofu, Melon Sorbet, Yuzu Curd
Kintsugi Dinner Set Menu
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Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
ITO
THB 4,300 Per Person
Shokuzenshu ~ Aperitif
Temple Sake Home Brew “Doburoku”
Mukozuke ~ Sashimi
Chef’s Selection of Seasonal Sashimi
Nakachoko ~ Small Dish
Chilled Junsai Somen with Japanese Farm Tomato
Yakimono ~ Grilled
Charcoal Grilled Kamasu Baraccuda with Yukimi Oroshi
Nimono ~ Simmered
Amadai Matsukasa Nitsuke – Sweet Soy and Ginger Braised Red Tilefish
Agemono ~ Fried
Prawn Shinjo stuffed Courgette Flower Tempura with Uni Salt
Shokuji ~ Rice dish
Japanese Unagi Mushizushi, Miso Soup, Pickles
Mizugashi ~ Dessert
Black Cherry Daifuku, White Peach with Apricot Seed Tofu
KIN
THB 6,300 Per Person
Shokuzenshu ~ Aperitif
Temple Sake Home Brew “Doburoku”
Hassun ~ Seasonal Small Items
Hokkaido Uni and Prawn, Items from Land and Sea
Sakizuke ~ Amuse
“Kin Kat” - Roast Foie Gras Monaka Sando with Sour Cherry and Myoga
Mushimono ~ Steamed
Soy Marinated Ikura with House Made Silken Tofu and Ao Yuzu
Mukozuke ~ Sashimi
Chef’s Selection of Seasonal Sashimi
Yakimono ~ Grilled
Charcoal Grilled Kamasu Baraccuda with Yukimi Oroshi
Nimono ~ Simmered
Amadai Matsukasa Nitsuke – Sweet Soy and Ginger Braised Red Tilefish
Agemono ~ Fried
Watari Crab Korokke with Roast Young Corn and Kani Miso Sauce
Wanmono ~ Served in a Bowl
A5 Wagyu Sirloin Shabu Shabu with Winter Melon and Ponzu
Shokuji ~ Rice Dish
Unagi Donabe Mushizushi, Miso Soup and Pickles
Mizugashi ~ Dessert
Black Cherry Daifuku, White Peach with Apricot Seed Tofu
Signature Omakase
THB 9,300 Per Person
Shokuzenshu ~ Aperitif
Temple Sake Home Brew “Doburoku”
Hassun ~ Seasonal Small Items
Karasumi and Prawn, Items from Land and Sea
Mukozuke ~ Sashimi
Ootoro, Uni, Royal Oscietra Caviar, Dashi Soy Gelée and Fresh Wasabi
Mushimono ~ Steamed
Soy Marinated Ikura with House Made Silken Tofu and Ao Yuzu
Oshinogi ~ Small Dish
24-Hr Sake - Braised Black Abalone “Sharisotto”
Yakimono ~ Grilled
Charcoal Grilled Kamasu Baraccuda with Yukimi Oroshi
Nimono ~ Simmered
Amadai Matsukasa Nitsuke – Sweet Soy and Ginger Braised Red Tilefish
Wanmono ~ Served in a Bowl
A5 Wagyu Sirloin Shabu Shabu with Winter Melon
Agemono ~ Fried
Watari Crab Korokke with Roast Young Corn and Kani Miso Sauce
Shokuji ~ Rice Dish
Unagi Donabe Mushizushi, Miso Soup and Pickles
Mizugashi ~ Dessert
Black Cherry Daifuku, White Peach with Apricot Seed Tofu, Sake Kasu “Rice Cream”