Our Menu
A La Carte
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Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
HOT APPETIZER
Nasu Miso Dengaku (V)
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฿ 200
Broiled Eggplant, Miso Dengaku Paste, Walnuts
Agedashi Tofu
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฿ 180
Crispy Silken Tofu, Bonito Flakes, Yuzu Sauce
Tori Karaage
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฿ 220
Deep-Fried Chicken, Yuzu Kosho Paste
Kani Korokke
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฿ 300
Crispy Watari Crab Croquette, Roast Young Corn, Crab Miso Sauce
Vegetable Tempura (V)
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฿ 320
Deep-Fried Vegetable Tempura
Ebi Tempura
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฿ 500
Deep-Fried Tiger Prawn Tempura (4 Pieces)
Dojo Burger
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฿ 280
Dojo Patty, Bread Meringue Buns, Japanese Fruit Tomato
COLD APPETIZER
Soy Braised Ankimo
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฿ 300
Salmon and Lacto Fermented Plum
Kin Kat
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฿ 340
Chocolate Foie Gras Ice Cream
Ikura Tofu
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฿ 450
House Made Silken Tofu, Premium Salmon Roe, Bonito Flakes, Yuzu
Hon Maguro Tuna Tataki
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฿ 1,100
Seared Tuna Akami, Mayu-Su, Orange Ponzu, Chilli Radish
A5 Wagyu Tataki
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฿ 1,500
Seared A5 Wagyu Beef, Yuzu Ponzu, Black Truffle
Kampachi Aburi
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฿ 1,200
Torched Amberjack, Truffle Ponzu
Daily Fresh Sashimi
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฿ 1,580
Three Kinds of Sashimi
Sashimi Platter
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฿ 2,800
Seven Kinds of Sashimi
CHARCOAL GRILLED
Saba Shio, Miso or Teriyaki
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฿ 380
Grilled Mackerel Fillet with Salt, Miso or Teriyaki
Hamachi Shio, Miso or Teriyaki
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฿ 1,100
Grilled Yellowtail Fillet with Salt, Miso or Teriyaki
Seasonal Fish of The Day
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฿ Market Price
Please ask our server for more information
Alaskan King Crab
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฿ 1,450
Char-grilled Alaskan King Crab Leg
MB6 Wagyu (200g)
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฿ 2,400
Char-Grilled Australian MB6 Striploin Wagyu
A5 Wagyu (120g)
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฿ 3,100
Char-Grilled Japanese A5 Striploin Wagyu
DON
Eggplant Teriyaki Don (V)
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฿ 450
Grilled Eggplant Teriyaki Sauce on Rice
Ten Don
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฿ 650
Tiger Prawn and Vegetable Tempura on Rice
Niku Gyudon
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฿ 650
Sliced Beef Rice Bowl
Unagi Donburi
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฿ 1,100
Grilled Japanese Eel Rice Bowl
Bara Chirashi Don
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฿ 850
Assorted Diced Sashimi on Sushi Rice Bowl
Engawa Don
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฿ 950
Simmered Flounder Fin Rice Bowl
Scallops & King Crab Don
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฿ 1,300
Hokkaido Scallops and Alaskan King Crab Rice Bowl
NOODLE
Nagano Walnut Soba (V)
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฿ 320
Cold Buckwheat Noodles, Walnut Paste, Nanami Yakumi
Nana Yakumi Soba (V)
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฿ 340
Hot Buckwheat Noodles, Vegetable Tempura
Awabi Soba
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฿ 750
Cold Buckwheat Noodles, Abalone, Liver Sauce
Uni & Ama Ebi Cappellini
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฿ 1,300
Cold Cappellini Pasta, Hokkaido Sea Urchin,Sweet Shrimp, Shirodashi Gelée
SOUP
White Miso Soup
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฿ 150
Tofu, Wakame, Shiro Miso
Red Miso Soup
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฿ 160
Nameko Mushrooms, Wakame, Aka Miso
Yuzu Chintan Broth
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฿ 200
Chicken Clear Soup, Chicken Dumpling
Asari Miso
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฿ 220
Japanese Littleneck Clam Miso Soup
SIDE DISH
Gohan
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฿ 80
Japanese Dashi Organic Rice
Tori Chawanmushi
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฿ 220
Steamed Savory Egg Custard with Chicken
Mizuna Salad
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฿ 260
Japanese Lettuce Salad, Baby Sardines, Flying Fish Roe, Sesame Dressing
Alaskan King Crab Chawanmushi
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฿ 420
Steamed Savory Egg Custard with Alaskan King Crab and Black Truffle
Sakura Ebi Chawanmushi
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฿ 420
Steamed Savory Egg Custard with Sakura Shrimps and Black Truffle
DESSERT
Chocolate Yuzu
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฿ 170
White Chocolate Mousse, Yuzu Curd
Melon Kakigori
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฿ 180
Shaved Ice with Melon Jelly
Hojicha Ice-Cream
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฿ 180
Dark Chocolate, Brown Sugar Syrup
Madagascar Vanilla Ice-Cream
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฿ 200
Crumble, Matcha Latte Sauce
Burnt Miso Cheese Cake
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฿ 220
Saikyo Miso, Vanilla Whipped Cream, Berries
Kintsugi Kaiseki Lunch Menu
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
Above prices are subject to 10% service charge and applicable government tax.
Above prices are subject to 10% service charge and applicable government tax.
Lunch Kaiseki
THB 2,800 Per Person
Hassun ~ Seasonal Small Items
Soy Braised Ankimo with Lacto Fermented Plum, Housemade Tofu with Soy Marinated Ikura
Nakachoko ~ Small Dish
Chef's Signature Nagano Walnut Soba, Nanami Yakumi and Nitro Walnut Oil
Mukozuke ~ Sashimi
Chef's Selection of Seasonal Sashimi
Oshinogi ~ Special Dish
Kin Kat - Chocolate Foie Gras Ice Cream
Gohanmono ~ Rice Dish
Served with Miso Soup & Nameko Mushroom, and House Made Pickles
Choice of:
A5 Wagyu Rice Bowl with Umazuke Yolk
Or
Kobujime Tai Bubu Zuke
with Ume Shisho Spherification
Choice of:
A5 Wagyu Rice Bowl with Umazuke Yolk
Or
Kobujime Tai Bubu Zuke
with Ume Shisho Spherification
Mizumono ~ Dessert
Japanese Strawberry with Milk Mochi
Kintsugi Teishoku Set Menu
3-Course Set from THB 550
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
Above prices are subject to 10% service charge and applicable government tax.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
Above prices are subject to 10% service charge and applicable government tax.
Select One Appetizer
Tori Karaage
Deep-fried Chicken with Yuzu Kosho
Ebi Croquette
Deep-fried Breaded Shrimp Croquettes
Agedashi Tofu (V)
Deep-fried Tofu with Yuzu Sauce
Select One Main Dish
Hamachi Shio, Miso or Teriyaki
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฿ 850
Grilled Yellowtail with Salt, Miso Sauce or Teriyaki Sauce
Eggplant Donburi (V)
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฿ 550
Rice topped with Grilled Eggplant in Teriyaki Sauce
Alaskan King Crab
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฿ 1,350
Char-grilled Alaskan King Crab
Unagi Donburi
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฿ 900
Grilled Japanese Eel Rice Bowl
Gyudon
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฿ 900
Australian 300-Day Grain Fed Beef Slice Rice Bowl
Salmon Shio, Miso or Teriyaki
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฿ 700
Grilled Salmon with Salt, Miso Sauce or Teriyaki Sauce
Bara Chirashi Don
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฿ 950
Diced Assorted Sashimi on Sushi Rice
Select One Dessert
Coffee Ice Cream
Dark Chocolate, Brown Sugar Syrup
Madagascar Vanilla
Ice Cream, Crumble, Matcha Latte Sauce
Kintsugi Kaiseki Dinner Menu
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Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
Above prices are subject to 10% service charge and applicable government tax.
KIN
THB 6,800 Per Person
Shokuzenshu ~ Aperitif
Temple Sake Home Brew "Doburoku"
Hassun ~ Seasonal Small Item
Hokkaido Uni with Fuji Apple and Shiso Dressing
Oshinggi ~ Seasonal Delicacy
Soy Broised Ankimo with Salmon and Lacto Fermented Plum
Mukozuke ~ Sashimi
3 Kinds of Chef's Selection of seasonal Sashimi
Agemono ~ Fried
Fugu Shirako Agedashi
Yakimono ~ Grilled
Charcoal Grilled Amadai with Plum Salt
Dainomono ~ Large Dish
A5 Wagyu Tenderloin Steak with Truffled Egg Yolk
Gohanmono ~ Rice Dish
Kegani Crab Donabe Gohan, Nameko Miso Soup, Assorted Pickles
Mizugashi ~ Dessert
Matcha & Yuzu Entremet
Omakase
THB 9,900 Per Person
Shokuzenshu ~ Aperitif
Temple Sake Home Brew "Doburoku"
Hassun ~ Seasonal Small Item
Hokkaido Uni with Fuji Apple and Shiso Dressing, Abalone Tartare Sunomono
Oshinggi ~ Seasonal Delicacy
Soy Broised Ankimo with Salmon and Lacto Fermented Plum
Mukozuke ~ Sashimi
4 Kinds of Chef's Selection of seasonal Sashimi
Agemono ~ Fried
Fugu Shirako Agedashi
Mushimono ~ Steamed
Alaskan Kinig Crab & Truffle Chawanmushi
Yakimono ~ Grilled
Charcoal Grilled Amadai with Plum Salt
Dainomono ~ Large Dish
A5 Wagyu Tenderloin Steak with Truffled Egg Yolk
Gohanmono ~ Rice Dish
Kegani Crab Donabe Gohan, Nameko Miso Soup, Assorted Pickles
Mizugashi ~ Dessert
Matcha & Yuzu Entremet