Our Menu
A La Carte
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Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
APPETIZER
Tori Karaage
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฿ 180
Deep-fried chicken with yuzu kosho
Agedashi Tofu
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฿ 150
Deep-fried tofu with yuzu sauce
Daily Fresh Sashimi
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฿ 1,280
Three kinds of Japanese sliced raw fish
Hiyayokka
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฿ 180
Chilled tofu with tsuyu sauce
Ebi Tempura
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฿ 450
Deep-fried prawns tempura serve with tempura sauce
Mixed Vegetables Tempura
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฿ 300
Deep-fried vegetables tempura serve with tempura sauce
NOODLE
Nagano Walnut Soba
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฿ 290
Cold buckwheat noodle with walnut paste
Nana Yakumi Soba
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฿ 240
Hot buckwheat noodle with mixed vegetables tempura
SOUP
Yuzu Chintan Broth
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฿ 120
Chicken clear soup with chicken dumpling
Asari Miso
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฿ 180
Japanese clam miso soup
MAIN COURSE
Hamachi Shio, Miso or Teriyaki
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฿ 850
Grilled Yellowtail with salt, miso sauce or teriyaki
Saba Shio, Miso or Teriyaki
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฿ 340
Grilled Mackerel with salt, miso or teriyaki sauce
Kurobuta Tonkatsu
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฿ 290
Deep-fried breaded pork served with vegetable salad
Salmon Teriyaki
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฿ 520
Pan-seared salmon served with teriyaki sauce
Wagyu Gyudon
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฿ 850
Sliced Wagyu beef rice bowl
Unagi Donburi
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฿ 850
Grilled Japanese eel rice bowl
Bara Chirashi Don
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฿ 850
Diced assorted sashimi rice bowl
Alaskan King Crab
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฿ 1,300
Char-Grilled Alaskan king crab
MB6 Wagyu (200G)
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฿ 2,000
Char-Grilled Australian MB6 striploin Wagyu
MB9 wagyu (120G)
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฿ 2,400
Char-grilled Australian MB9 striploin Wagyu
A4 Wagyu (120G)
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฿ 3,100
Char-grilled Japanese A4 striploin Wagyu
SIDE DISH
Gohan
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฿ 80
Japanese dashi organic rice
Kintsugi Teishoku Set Lunch
Teishoku(set lunch) is served on a traditional tray and includes unlimited locally sourced organic rice, miso soup, and plckled vagetable
Start with selection of one appetizers. Choose your main course with organic rice, miso soup and pickled vegetables
Select your favorite dessert to follow tour Teishoku.
Start with selection of one appetizers. Choose your main course with organic rice, miso soup and pickled vegetables
Select your favorite dessert to follow tour Teishoku.
-
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
APPETIZER
Select one appetizer
Tori Karaage
Deep fried chicken with yuzu kosho
Hiyayakko (V)
Chilled tofu with tsuyu sauce
Agedashi tofu (V)
Deep fried tofu with yuzu sauce
MAIN COURSE
Include one salad (Mizuna salad with boiled quail egg and sesame dressing)
Eggplant donburi (V)
THB -
฿ 550
Japanese rice topped with grilled eggplant and teriyaki sauce
Hamachi yaki shio, miso or teriyaki
THB -
฿ 850
Grilled yellowtail with salt, miso sauce or teriyaki sauce
Ebi and mixed vegetable tempura
THB -
฿ 850
Deep fried prawns and mix vegetable
Unagi donburi
THB -
฿ 990
Grilled eel rice bowl
Wagyu gyudon
THB -
฿ 900
Slice of Wagyu beef rice bowl
Bara chirashi don
THB -
฿ 950
Diced assorted Sashimi rice bowl
Alaskan king crab
THB -
฿ 1,200
Char-grilled Alaskan king crab
DESSERT
Select one dessert
Hojicha ice cream
Hojicha ice-cream with dark chocolate and brown sugar syrup
Chocolate Yuzu
White chocolate mousse and yuzu curd
Kintsugi Dinner Set Menu
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Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
ITO set
Simmered Ankimo and Salmon
Parmesan Cheese and Zuwai Crab Chawanmushi
Ika Somen
Japanese Fruit Tomato Burrata Cheese
Saba Misoni
Shirako Mousse
Seared Tachiuo
Grilled Australian MB9 striploin Wagyu
Asari Clam Miso Soup
Melon Sorbet and Riesling Jelley
KIN set
Simmered Ankimo and Salmon
Grilled and Marinated Padron Peppers
Parmesan Cheese and Zuwai Crab Chawanmushi
Ika Somen
Japanese Fruit Tomato Burrata Cheese
Saba Misoni
Breaded Hirame with Yuzu Tzatziki
Shirako Mousse
Seared Tachiuo
Grilled Australian MB9 striploin Wagyu
Asari Clam Miso Soup
Melon Sorbet and Riesling Jelley